Cookin' Food

Stacey here… this Family Cook Book was originally collected and printed several years ago. I gave the collection as Christmas gifts. The ever increasing family and friends asking for copies, as well as, more and more new recipes being shared, has sent me fleeing to the web as a family resource. My family tree and all of our connecting branches, have a long love of food and recipes. If you have stumbled upon us by accident, you are welcome to use a recipe. Our recipes have been collected over many years from many different sources - I strive to give credit where credit is due.

Monday, November 5, 2012

Oak Grilled Artichoke and Lea & Perrins Dip


 
One of our families favorite menu items, from one of our favorite restaurants in Seal Beach, California... a must order almost every time we go!
 

Artichokes

Cut artichokes into quarters and steam:

boil or microwave until they are tender and the

leaves are easy to pull from the flower.

Baste with garlic butter and grill over barbecue until hot.


Lea & Perrins Dip
 
              ¼ cup     Sesame Oil

              ¼ cup     Olive Oil    

              3 Tbsp     Honey

              2 Tbsp     Lemon Juice

                 2 tsp     Seasoned Salt

             2-3 oz.     Lea & Perrins Worcestershire

                1 cup     Mayonnaise

Mix all ingredients and store cold.

 

 

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1 comment:

  1. UnknownSeptember 8, 2014 at 5:58 AM

    Thank you for posting and sharing this recipe! We fell in love with Walt's Wharf when we visited Seal Beach. We will enjoy making this appetizer for friends and family!

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