One of our families favorite menu items, from one of our favorite restaurants in Seal Beach, California... a must order almost every time we go!
Cut artichokes into quarters and steam:
boil or microwave until they are tender and the
leaves are easy to pull from the flower.
Baste with garlic butter and grill over barbecue until hot.
Lea & Perrins Dip
¼ cup Sesame Oil
¼ cup Olive Oil
3 Tbsp Honey
2 Tbsp Lemon Juice
2 tsp Seasoned Salt
2-3 oz. Lea & Perrins Worcestershire
1 cup Mayonnaise
Mix all ingredients and
store cold.
Thank you for posting and sharing this recipe! We fell in love with Walt's Wharf when we visited Seal Beach. We will enjoy making this appetizer for friends and family!
ReplyDelete