Cookin' Food

Stacey here… this Family Cook Book was originally collected and printed several years ago. I gave the collection as Christmas gifts. The ever increasing family and friends asking for copies, as well as, more and more new recipes being shared, has sent me fleeing to the web as a family resource. My family tree and all of our connecting branches, have a long love of food and recipes. If you have stumbled upon us by accident, you are welcome to use a recipe. Our recipes have been collected over many years from many different sources - I strive to give credit where credit is due.

Friday, November 9, 2012

Curry Powder - Make Your Own, Martha Stewart

       2 tsp    coriander seeds

       1 tsp    cumin seeds

     ½ tsp    mustard seeds

       1 tsp    fenugreek seeds

            4    small dried red chilies

       1 tsp    whole black peppercorns

          10    fresh or dried curry leaves, optional

     ½ tsp    ground ginger

       1 tsp    ground tumeric

Toast all ingredients in a sauté pan over medium heat, shaking pan often, until fragrant – 5 minutes.  Transfer to a spice mill and grind to a powder.  Store in a cool, dry place in an airtight container for 3 to 4 months.

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