Cookin' Food

Stacey here… this Family Cook Book was originally collected and printed several years ago. I gave the collection as Christmas gifts. The ever increasing family and friends asking for copies, as well as, more and more new recipes being shared, has sent me fleeing to the web as a family resource. My family tree and all of our connecting branches, have a long love of food and recipes. If you have stumbled upon us by accident, you are welcome to use a recipe. Our recipes have been collected over many years from many different sources - I strive to give credit where credit is due.

Wednesday, November 14, 2012

Anita's Mediterranean Potato Salad


          5 pounds     Small Red Skin or Yellow Rose Potatoes

              ½ cup     Roasted Red Pepper, chopped

                1 cup     Kalamata olives, pitted

              ½ cup     Feta Cheese

              ½ cup     Fresh Basil Leaves, chopped

              ½ cup     Olive Oil

              ½ cup     Balsamic Vinegar

                             Salt & Pepper to taste

 
Boil potatoes in water with salt.  When cooked through, drain and cool.  Cut potatoes into bite size pieces.  Add remaining ingredients, and toss.  Taste to check seasoning.  Serve slightly warm or at room temperature for best flavor.
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