Cookin' Food

Stacey here… this Family Cook Book was originally collected and printed several years ago. I gave the collection as Christmas gifts. The ever increasing family and friends asking for copies, as well as, more and more new recipes being shared, has sent me fleeing to the web as a family resource. My family tree and all of our connecting branches, have a long love of food and recipes. If you have stumbled upon us by accident, you are welcome to use a recipe. Our recipes have been collected over many years from many different sources - I strive to give credit where credit is due.

Tuesday, November 6, 2012

Mom's Pot Roast

                 5 lb.     Beef Rump Roast

                  1 lg.     Onion, quartered

            12 small     Red Skin or Yellow Rose Potatoes

              2 large     Carrots, cut into 2” chuncks

          1 package     Pot Roast Seasoning

                 2 Tb     Demi-Glace Base (Stacey’s recommendation)

                   1-2     Cloves of Garlic, optional

                             Salt & Pepper, to taste

 
Place all ingredients in crock pot and add water to just cover ingredients.  Turn crock pot on, cover, and forget about it for 4 hours or more.

 
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