Salmon-Dill Canapés

Spread:

                       1     Fresh Salmon Steak (8 oz.)

                       1     package Cream Cheese (8 oz.)

                 3 Tb     Fresh Dill

                 2 Tb     Lemon Juice

               ¼ tsp     Salt

               ¼ tsp     Cayenne Pepper

 

Garnish:

                             Toast rounds or water crackers

                             Diced Red Onion

                             Cucumber, sliced

                             Capers

                       

Broil Salmon 4” from hear for 5 to 7 minutes on each side.  Cover and chill till cool. 

Remove skin and bones.

In food processor place salmon and other ingredients.  Blend till smooth. 

Chill for 24 hours.

Spread on toast rounds.  Garnish with cucumber, diced red onions, and capers