Aunt Marcella's Fantastic Dessert

Aunt Marcella

Part 1

               1 stick     Butter

                1 cup     Flour

              ½ cup     Chopped Pecans

              ¼ cup     Powdered Sugar

Melt butter, then mix with sugar, flour, and nuts. 

Press into a 9” x 13” baking pan. 

Bake 15 minutes at 375º, or until brown.  Remove and let cool.

 

Part 2

                8 oz.     Cream Cheese

                1 cup     Cool Whip

                1 cup     Powdered Sugar

Mix well and spread on cooled first layer.

Part 3

              1 large     Package Vanilla Instant Pudding

              1 small     Package Chocolate Instant Pudding

        3-3½ cups     Milk

Beat until thick, about 3-4 minutes.  Spread on top of the second layer. 

Top with a thin coat of Cool Whip and sprinkle with thin shavings of German Sweet Chocolate and nuts.

Serve chilled.