Barbecue Sauce - Stacey-Style

 Stacey-Style = Add extra chipotle and adobo for more spicy-smoky fire!

       3 Tb    Olive Oil

             1    Spanish Onion, cut into ¼” pieces

            4    Garlic Cloves, minced

     2 cans    Crushed Tomatoes (28 oz.0

            2    Canned Chipotle Chiles in adobo sauce, minced

       3 Tb    Worcestershire Sauce

       3 Tb    Cider Vinegar

    ½ cup    Unsulfur4ed Molasses

    ½ cup    Brown Sugar

                  Coarse salt and freshly ground black pepper

 

1.      In a medium saucepan, heat oil over medium heat.  Add onion and garlic.  Cook, stirring, until onion is soft and translucent, about 5 minutes.

2.      Stir in tomatoes, chiles, Worcestershire, vinegar, molasses, and sugar.  Simmer until reduced by a third,   stirring occasionally, about 45 minutes.

3.      Working in batches, purée sauce in a blender.  Season with salt and black pepper.  Refrigerate in a jar up to 2 weeks.