Cookin' Food

Stacey here… this Family Cook Book was originally collected and printed several years ago. I gave the collection as Christmas gifts. The ever increasing family and friends asking for copies, as well as, more and more new recipes being shared, has sent me fleeing to the web as a family resource. My family tree and all of our connecting branches, have a long love of food and recipes. If you have stumbled upon us by accident, you are welcome to use a recipe. Our recipes have been collected over many years from many different sources - I strive to give credit where credit is due.

Monday, November 12, 2012

Grandma Sue's Chili


            1 pound     Pinto Beans, soaked overnight
            1 pound     Ground Beef
                       1     Onion, chopped
                      2     Green Peppers, chopped
                       1     large can Tomato Puree (28 oz.)
             3-4 Tb     Chili Powder
                             Salt & Pepper to taste

            Garnish     grated Cheddar, Chopped Onions, and Crackers

 Sauté ground beef in large pan until cooked.  Drain grease.

Add remaining ingredients to pan, plus two or more cans of water. 

Cover and simmer until beans are cooked through.
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)