Keep this
mix in your spice rack for an easy seasoning to any dish. For blackened steak or fish: coat with mix,
then sear both sides in a very hot skillet with a tablespoon of oil. For a Cajun sauce: melt butter, add mix, then stir in heavy
cream, let reduce to desired thickness.
Mix the
following ingredients well (recommend running them through spice grinder) and
store in an air-tight container.
Tb spice or dried herb
2 Salt
1 Cayenne
1 Black
Pepper
1 White
Pepper
1 Paprika
5 Garlic
Powder
5 Onion
Powder
2 Dill
2 Tarragon
2 All
Spice
2 Cumin
2 Oregano
2 Thyme
2 Basil
2 Gumbo
File
2 Beef
Base
2 Chicken
Base
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