Cookin' Food

Stacey here… this Family Cook Book was originally collected and printed several years ago. I gave the collection as Christmas gifts. The ever increasing family and friends asking for copies, as well as, more and more new recipes being shared, has sent me fleeing to the web as a family resource. My family tree and all of our connecting branches, have a long love of food and recipes. If you have stumbled upon us by accident, you are welcome to use a recipe. Our recipes have been collected over many years from many different sources - I strive to give credit where credit is due.

Friday, November 9, 2012

Cajun Spice Mix - Shelly's Restaurant


Keep this mix in your spice rack for an easy seasoning to any dish.  For blackened steak or fish: coat with mix, then sear both sides in a very hot skillet with a tablespoon of oil.  For a Cajun sauce:  melt butter, add mix, then stir in heavy cream, let reduce to desired thickness.

Mix the following ingredients well (recommend running them through spice grinder) and store in an air-tight container.
 
          Tb    spice or dried herb

            2    Salt

             1    Cayenne

             1    Black Pepper

             1    White Pepper

             1    Paprika

            5    Garlic Powder

            5    Onion Powder

            2    Dill

            2    Tarragon

            2    All Spice

            2    Cumin

            2    Oregano

            2    Thyme

            2    Basil

            2    Gumbo File

            2    Beef Base

            2    Chicken Base

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