Cookin' Food

Stacey here… this Family Cook Book was originally collected and printed several years ago. I gave the collection as Christmas gifts. The ever increasing family and friends asking for copies, as well as, more and more new recipes being shared, has sent me fleeing to the web as a family resource. My family tree and all of our connecting branches, have a long love of food and recipes. If you have stumbled upon us by accident, you are welcome to use a recipe. Our recipes have been collected over many years from many different sources - I strive to give credit where credit is due.

Saturday, November 17, 2012

Root Vegetable Slaw

Jim’s recipe from Christmas Eve 2002 dinner

              ½ head     Green Cabbage, shredded
             ½ head     Red Cabbage, shredded
              2 large     Navel Orange, in sections
              ½ cup     Sun-dried Cranberries
             4 small     Kohlrabi, julienned
              1 large     Celery Root, peeled and julienned
            1 bunch     Mustard Greens, sliced thinly into a chiffonade
        3 medium     Carrots, julienned
             1½ cup     Seasoned Rice Vinegar
                1 cup     Mayonaisse
            1 bunch     Chives, chopped
            1 bunch     Italian Parsley, chopped
               splash     Dry Vermouth
                             salt & pepper to taste.

Combine all ingredients and serve.
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