Cookin' Food

Stacey here… this Family Cook Book was originally collected and printed several years ago. I gave the collection as Christmas gifts. The ever increasing family and friends asking for copies, as well as, more and more new recipes being shared, has sent me fleeing to the web as a family resource. My family tree and all of our connecting branches, have a long love of food and recipes. If you have stumbled upon us by accident, you are welcome to use a recipe. Our recipes have been collected over many years from many different sources - I strive to give credit where credit is due.

Saturday, November 17, 2012

Crème Brulee


Josie's favorite recipe...

3 qt cream (boiled)

1 qt milk (boiled)

40 ea egg yolks (broken up)

2 lbs granulated sugar

4 ea vanilla beans (split)


Method:

Bring cream, milk, vanilla beans, and ½ of the sugar to a boil. Mix the egg yolks with the other half of the sugar until smooth. Pour 1/3 of the cream mixture into the egg yolk mixture, and mix well. Return all to the boiling pot stirring well for 30 seconds. Remove from heat, and pour into the crème brulee dishes. Bake in a non-convection oven at 340 degrees in a water bath 30 – 60 minutes until set.
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