Cookin' Food

Stacey here… this Family Cook Book was originally collected and printed several years ago. I gave the collection as Christmas gifts. The ever increasing family and friends asking for copies, as well as, more and more new recipes being shared, has sent me fleeing to the web as a family resource. My family tree and all of our connecting branches, have a long love of food and recipes. If you have stumbled upon us by accident, you are welcome to use a recipe. Our recipes have been collected over many years from many different sources - I strive to give credit where credit is due.

Monday, November 5, 2012

Ceviche


            1 pound     fish, white & uncooked

                             (cod, orange roughy, halibut…)

                             may add cooked bay shrimp or scallops

                       1     onion, diced

                       1     tomato, chopped

                   1-2     jalapeño or Serrano chile

                                  1 bunch     cilantro, chopped finely

                                   1 clove     garlic

                                        4-5     limes

                                                   salt & pepper

                                                   tortilla chips or crackers

 

Cut fish into ½” cubes.  Place in bowl with diced onions and tomatoes.
 
Place chiles, cilantro, and garlic in food processor.  Process until finely minced.  Add to bowl.

Squeeze the juice from the limes into the bowl, until all ingredients are liberally covered with juice. 

Stir and add salt & pepper.  Cover and place in refrigerator for at least on hour (in order for the fish to cure).

Serve chilled with chips or crackers.

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