(cod, orange roughy, halibut…)
may add cooked bay shrimp or scallops
1 onion,
diced
1 tomato,
chopped
1-2 jalapeño
or Serrano chile
1 bunch cilantro, chopped finely
1 clove garlic
4-5 limes
salt
& pepper
tortilla
chips or crackers

Cut fish into ½”
cubes. Place in bowl with diced onions
and tomatoes.
Place chiles, cilantro, and garlic in food processor. Process until finely minced. Add to bowl.
Squeeze the juice from
the limes into the bowl, until all ingredients are liberally covered with
juice.
Stir and add salt &
pepper. Cover and place in refrigerator
for at least on hour (in order for the fish to cure).
Serve chilled with chips
or crackers.
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