Cookin' Food

Stacey here… this Family Cook Book was originally collected and printed several years ago. I gave the collection as Christmas gifts. The ever increasing family and friends asking for copies, as well as, more and more new recipes being shared, has sent me fleeing to the web as a family resource. My family tree and all of our connecting branches, have a long love of food and recipes. If you have stumbled upon us by accident, you are welcome to use a recipe. Our recipes have been collected over many years from many different sources - I strive to give credit where credit is due.

Tuesday, November 6, 2012

Mom's Meatloaf


           1½-2 lb.     Ground Beef

                ½ lg.     Onion, diced

                  1 lg.     Green Peppers, diced

              1 clove     Garlic, minced (Stacey adds)

           1 sm can     Tomato Paste

                       1     Egg

            handful     Saltine Cracker crumbs

                             Salt & Pepper, to taste

 
Mix ingredients, pack tightly into loaf, place in  pan, bake at 375° for 45 minutes to an hour.

 
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