Cookin' Food

Stacey here… this Family Cook Book was originally collected and printed several years ago. I gave the collection as Christmas gifts. The ever increasing family and friends asking for copies, as well as, more and more new recipes being shared, has sent me fleeing to the web as a family resource. My family tree and all of our connecting branches, have a long love of food and recipes. If you have stumbled upon us by accident, you are welcome to use a recipe. Our recipes have been collected over many years from many different sources - I strive to give credit where credit is due.

Saturday, November 10, 2012

Spicy Chex Party Mix - family-style


              ½ cup     butter

                 5 Tb     Worcestershire sauce

                 1 tsp     garlic powder

                 1 tsp     onion powder

                 1 tsp     cayenne pepper

              ½ tsp     white pepper

             2 cups     Wheat Chex Cereal

             2 cups     Rice Chex Cereal

             2 cups     pretzels

               1 cup     mixed nuts or pine nuts

               2 cup     croutons, cheddar crackers or oyster crackers

               1 cup     wasabi peas (optional)

               1 cup     sesame sticks

 
1.      Position rack in the center of the oven and preheat to 250°

2.     Spray large pan with vegetable oil

3.     Melt butter and blend together the Worcestershire, garlic powder, onion powder, cayenne and white pepper.

4.     In a large container add remaining ingredients.  Toss to blend, then drizzle with butter mixture.  Toss till all ingredients are thoroughly coated

5.     Spread evenly inot the pan and bake for about 1 hour, stirring several times during baking, until browned and crispy.
 
Makes 10 to 11 cups

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