Taco Salad

Giselle’s favorite family recipe... although she usually picked the tomatoes out...

 

              1 pound      Ground Beef

            1 package      Taco Seasoning
                 1 head      Lettuce, torn into bite size pieces
               ¼ head      Red Cabbage, chopped
                         1      Tomato, chopped
                       ½      Red Onion, chopped
              1 bunch      Cilantro, chopped
                  1 can      Kidney Beans (8 oz.)
                  1 can      Garbanzo Beans (8 oz.)
                  1 cup      Cheddar Cheese, grated
                                Tortilla Chips
                                Sour Cream
                                Salsa and Hot Sauce

1.    Prepare ground beef per the instructions on seasoning package.  Strain kidney & garbanzo beans, then add to beef mixture.  Let mixture cool

 

2.  Toss lettuce, cabbage, tomatoes, red onions, cilantro, and cheddar in large bowl, just before serving add meat & bean mixture and toss.

3.  Serve salad on top of crushed tortilla chips.  Dress salad with sour cream, salsa, and hot sauce to individual tastes.