Cookin' Food

Stacey here… this Family Cook Book was originally collected and printed several years ago. I gave the collection as Christmas gifts. The ever increasing family and friends asking for copies, as well as, more and more new recipes being shared, has sent me fleeing to the web as a family resource. My family tree and all of our connecting branches, have a long love of food and recipes. If you have stumbled upon us by accident, you are welcome to use a recipe. Our recipes have been collected over many years from many different sources - I strive to give credit where credit is due.

Tuesday, November 6, 2012

Anitpasto Pasta Salad

Stacey's favorite spur of the moment "bring something" and clear the refrigerator door of all those small bottles of pickled/marinated jars...

               4 cups     Pasta (macaroni, penne, fusilli…), cooked and cooled

              ½ cup     Salami, chopped

              ½ cup     Pepperoni, chopped

                  2-3     Pepperocinnis, chopped

              ½ cup     Marinated Mushrooms

                  2-4     Pickled Garlic, chopped

              ½ cup     Marinated Artichoke Hearts

              ½ cup     Oven Roasted or Fresh Tomatoes, diced

              ½ cup     Italian Dressing

              ½ cup     Feta Cheese

 

Mix all ingredients in bowl (except Feta).

Before serving add Feta and additional dressing if needed. 
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