Barbecue
Roast Beef or Pork Roast
In medium size pot:
sauté onions in a small amount of oil.
Add thinly sliced beef or pork, or shredded leftover roast. Cover with barbecue sauce and simmer until sauce begins to bubble.
Serve on roll or hamburger bun.
Sloppy Joes
Use thinly sliced roast
beef or ground beef/turkey with your favorite sloppy joe seasoning.
Meatloaf
A slab of leftover
meatloaf is great on any bread. Jazz it
up with pepperocinis or olive tapenade.
Meatball
Left over hors d’oeuvre
meatballs are the perfect bite size for a sandwich. Heat them in a convenient bottle marinara
sauce, and serve on a roll with grated parmesan or mozzarella cheese. Don’t wait for leftovers – keep a bag of
frozen meatballs in the freezer and bottle sauce in the pantry for handy
sandwich fixins’
Tortas
This Mexican sandwich
makes great use of shredded leftover meat (beef, chicken, pork). Heat and season with your favorite taco
seasonings. Pile on soft Talera roll and
top with cheddar, diced onions, tomatoes, lettuce, avocado and chipotle mayo
Fish Salad
Use leftover fish
instead of canned tuna in your favorite recipe.
For a Mediterranean spin try mixing capers, diced nicoise olives,
onions, fresh dill and a vinaigrette dressing.
Salmon Dill Pitas
Use the recipe on the
previous page. Using a pastry bag, pipe
the salmon spread into mini pitas and garnish with sliced cucumbers, onions and
capers.
Veggie
Usel leftover salad
fixings: lettuce, tomatoeos, sliced cucumbers, shredded carrots, mushrooms…
whatever you like. Serve on sliced bread
or roll, inside pitas, or wrapped in tortillas.
Use your favorite salad dressing instead of mayo or mustard. Adding a little diced/sliced fruit such as
pineapple or mango with a hint of chile or spice can add a whole lot of fun
flavor !
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