Honey-Roasted Glazed Nuts

I use this same recipe to make honey-roasted pecans, then keep them on hand to toss in salads.

                             Nonstick vgetable oil spray

              2 cups     Peanuts, dry-roasted & unsalted

              2 cups     Cashews, dry-roasted & unsalted

              2 cups     Walnuts

                                    2 cups     Mixed Nuts, unsalted

                                    ¼ cup     Brown Sugar

                                       2 Tb     Canola Oil

                 2 TB     Water

                 2 Tb     Rosemary, fresh chopped

                 2 tsp     Sea Salt, or coarse Kosher Salt

               ½ tsp     Cayenne Pepper      

 

§  Preheat oven to 350®F.

§  Spray 2 large rimmed baking sheets

§  Place nuts in large bowl\

§  Mix brown sugar and remaining ingredients in small sauce pan.  Stir over medium heat until sugar dissolves and syrup is smooth.

§  Pour over nuts, toss to coat.

§  Divide nut mixture between prepared sheets.   Bake until golden and thickly glazed, stirring occasionally, about 20 minutes.

§  Cool nuts on sheets, occasionally loosening and separating nuts with spatula