Cookin' Food

Stacey here… this Family Cook Book was originally collected and printed several years ago. I gave the collection as Christmas gifts. The ever increasing family and friends asking for copies, as well as, more and more new recipes being shared, has sent me fleeing to the web as a family resource. My family tree and all of our connecting branches, have a long love of food and recipes. If you have stumbled upon us by accident, you are welcome to use a recipe. Our recipes have been collected over many years from many different sources - I strive to give credit where credit is due.

Thursday, November 29, 2012

Lemon Bar Deluxe

This recipe was given to me many, many summers ago... while visiting my Dad in Denver, Colorado. So it is Ode to Denver Summers...
 
  • Crust:
    • 2 cups sifted flour
    • ½ cup sifted powder sugar
    • 1 cup butter

  • Filling:
    • 4 beaten eggs
    • 2 cups sugar
    • 1/3 cup lemon juice
    • ¼ cup flour
    • ½ teaspoon baking powder

  • Sift flour and powder sugar.  Cut in butter until mixture clings together. 

  • Press in a 13”x9”x2” baking dish.  Bake at 350° for 20-25 minutes or until lightly brown.

  • Beat together eggs, sugar, and lemon juice.  Sift ¼ cup flour and baking powder. 

  • Stir in egg mix and pour over crust.

  • Bake for 25 minutes or longer.  Remove pan, let sit until cooled, cut into squares.

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