Cookin' Food

Stacey here… this Family Cook Book was originally collected and printed several years ago. I gave the collection as Christmas gifts. The ever increasing family and friends asking for copies, as well as, more and more new recipes being shared, has sent me fleeing to the web as a family resource. My family tree and all of our connecting branches, have a long love of food and recipes. If you have stumbled upon us by accident, you are welcome to use a recipe. Our recipes have been collected over many years from many different sources - I strive to give credit where credit is due.

Thursday, November 29, 2012

Madewood Plantations Pumpkin LaFourche

 We stayed at Madewood Plantation in 1999, they served Pumpkin LaFourche for dessert - we, of course, asked for the recipe...
 
               1 can     Pumpkin
               3 cans     Yams, drained
        6 medium     Apples, peeled, cured & sliced
              2 cups     Sugar
                1 cup     Golden Raisins
                 1 tsp     Vanilla Extract
                 1 tsp     Ground Cinnamon
               ½ tsp     Ground Nutmeg
               1 stick     Butter
Mix pumpkin and yams until smooth.
 
Add apples, sugar, raisins, vanilla, cinnamon and nutmeg, and mix.

 Melt butter and mix thoroughly.
Bake at 250º for about 30 minutes.


http://www.madewood.com

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