Cookin' Food

Stacey here… this Family Cook Book was originally collected and printed several years ago. I gave the collection as Christmas gifts. The ever increasing family and friends asking for copies, as well as, more and more new recipes being shared, has sent me fleeing to the web as a family resource. My family tree and all of our connecting branches, have a long love of food and recipes. If you have stumbled upon us by accident, you are welcome to use a recipe. Our recipes have been collected over many years from many different sources - I strive to give credit where credit is due.

Saturday, November 17, 2012

Stacey's Bloody Mary

                1 can     Tomato Juice
               3 tbsp     Worcestershire Sauce
               1 tbsp     Prepared Horseradish
                 dash     A-1 Sauce
                 2 tsp     Celery Salt
                 2 tsp     Black Pepper
             to taste     Tabasco Sauce
             garnish     Lime or Lemon Wedge
                             Celery Stick
                             Pickled Asparagus or Green Bean

  For glass rims:     mix equal parts kosher salt, celery salt, and lemon pepper
                             and place in shallow dish.  Rub lime around glass lip then dip into salt mix
                            
                             Vodka

Mix tomato juice, Worcestershire, horseradish, A-1, celery salt, pepper and Tabasco in a pitcher.  Taste to check seasoning.

Salt rims of glass and fill with ice.  Add 1 oz. of vodka, fill with the Bloody Mary mix.

Garnish with a squeeze of lime and celery stalk (or pickled asparagus/green bean)

No comments:

Post a Comment