Cookin' Food

Stacey here… this Family Cook Book was originally collected and printed several years ago. I gave the collection as Christmas gifts. The ever increasing family and friends asking for copies, as well as, more and more new recipes being shared, has sent me fleeing to the web as a family resource. My family tree and all of our connecting branches, have a long love of food and recipes. If you have stumbled upon us by accident, you are welcome to use a recipe. Our recipes have been collected over many years from many different sources - I strive to give credit where credit is due.

Wednesday, December 5, 2012

Woody's Broccoli Salad


In blender add the following:

                1 cup     Vegetable Oil

                1 cup     Red Wine Vinegar

                 2 tsp     Sugar (or Sweetener)

                 3 Tb     Seasoned Salt

                 2 Tb     Ground Pepper

Blend until all ingredients are emulsified. 

 

In salad bowl:

         2-3 heads     Broccoli, trimmed into bite-size florets

         1-2 dozen     Button Mushrooms

                       1     Red Onion, sliced in slivers

            1 dozen     Cherry Tomatoes

Toss in vinaigrette just before serving.

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