Banana Nut Bread

      1¾ cups    all purpose flour

           ½ tsp    baking soda

         1¼ tsp    baking powder

           ¼ tsp    salt

       2/3 cup    sugar

       1/3 cup    vegetable oil

                  2    eggs

              2 tb    milk

        1½ cup    mashed banana

          ¼ cup    chopped nuts

          ¼ cup    your choice:

                        more nuts
                        dried cranberries
                        dried blueberries
                        dried pineapple
                        dried mango
                        shredded coconut
                        white chocolate chips
                        chocolate chips

 

Stir together flour, baking soda and baking powder and salt; and set aside.

Lightly grease a 8x4x2 loaf pan, set aside.

In a bowl, with electric mixer beat together sugar and vegetable oil, adding one egg at a time.  Add milk.  Alternate adding bananas and flour mixture.  Beating smooth each time.

Fold in nuts and other item(s).

Pour batter into loaf pan.  Bake in a 350° oven for 60-65 minutes or till a wooden pick inserted near the center comes out clean.

Cool in pan for 10 minutes, remove and continue to cool.  Best sliced after it has been wrapped and stored overnight.