Potato Cheese Casserole

                  1    Onion, diced

          ¼ cup    Butter

     2 pounds    Frozen Hash Browns

           1 can    Cream of Mushroom

           1 can    Cream of Celery

              8 oz    Sour Cream

      1-2 cups    Cheddar Cheese, grated

                        Salt & Pepper to taste

 

Defrost has browns and break up the shredded potato in a large bowl.

Preheat oven to 375°.

 

Heat butter in a skillet over high heat, when butter is melted add the onions. Sauté onions until they are translucent.  Add onions to the potatoes.

 

Add the cans of soup, sour cream, cheddar cheese, salt & pepper to bowl. Mix all ingredients thoroughly.

Spread mixture into a large casserole dish coated with cooking spray.  Bake in oven for 45 minutes to one hour, or until the top is golden brown and casserole begins to bubble around the edges.