Cookin' Food

Stacey here… this Family Cook Book was originally collected and printed several years ago. I gave the collection as Christmas gifts. The ever increasing family and friends asking for copies, as well as, more and more new recipes being shared, has sent me fleeing to the web as a family resource. My family tree and all of our connecting branches, have a long love of food and recipes. If you have stumbled upon us by accident, you are welcome to use a recipe. Our recipes have been collected over many years from many different sources - I strive to give credit where credit is due.

Monday, December 10, 2012

Caesar Dressing


Jim & Stacey’s Collaboration
 
4 egg yolks

½ cup Dijon mustard

2-5 garlic cloves, minced

½ cup lemon juice

12 chopped anchovies (substitution: bacon bits)

Splash of Worcestershire

4 cups olive oil

Salt & Fresh Cracked Pepper to taste

  

Place egg yolks in blender and blend until frothy.  Add Dijon, garlic, lemon juice, anchovies, Worcestershire, salt and pepper.  Puree.  With blender running, slowly drizzle olive oil.  Stop when dressing is the consistency of mayonnaise.

 
Toss dressing with crisp romaine lettuce, croutons (see recipe: Croutons - 2 ways ) and fresh parmesan cheese.

 
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