Cookin' Food

Stacey here… this Family Cook Book was originally collected and printed several years ago. I gave the collection as Christmas gifts. The ever increasing family and friends asking for copies, as well as, more and more new recipes being shared, has sent me fleeing to the web as a family resource. My family tree and all of our connecting branches, have a long love of food and recipes. If you have stumbled upon us by accident, you are welcome to use a recipe. Our recipes have been collected over many years from many different sources - I strive to give credit where credit is due.

Monday, December 24, 2012

Mom's Lasagna


        1 batch    Spaghetti Sauce with Spicy Italian Sausage

  1 large box    Lasagna Sheets

             1 lb.    Grated Mozzarella

           24 oz.    Cottage Cheese (Stacey likes to use Ricotta also)

          ½ cup    Dried Parsley

 
In a large pot cook the pasta sheets and remove from the water carefully. Rinse to cool.

Thoroughly mix the cheeses and parsley in a bowl

Coat a large casserole dish with cooking spray. Spread a small amount of the sauce on the bottom of the dish. Place an over-lapping layer of pasta sheets over the sauce, followed by a layer of the cheese mixture, then sauce. Repeat the layering process until the dish is full with the last layer being sauce.
 
Bake the lasagna at 375* until the edges begin to bubble. Remove from the oven and let it rest 10 minutes to “set up” before cutting into it

 

                                                                                                    Serves 6-8
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