Cookin' Food

Stacey here… this Family Cook Book was originally collected and printed several years ago. I gave the collection as Christmas gifts. The ever increasing family and friends asking for copies, as well as, more and more new recipes being shared, has sent me fleeing to the web as a family resource. My family tree and all of our connecting branches, have a long love of food and recipes. If you have stumbled upon us by accident, you are welcome to use a recipe. Our recipes have been collected over many years from many different sources - I strive to give credit where credit is due.

Wednesday, December 5, 2012

Blue Cheese Vinaigrette


In blender add the following:

                1 cup     Vegetable Oil

              ½ cup     Red Wine Vinegar

              ½ cup     Seasoned Rice Vinegar

                 2 tsp     Sugar (or Sweetener)

                 3 Tb     Seasoned Salt

                 2 Tb     Ground Pepper

 
Blend until all ingredients are emulsified. 

Add Blue Cheese crumbles and blend.
 
This dressing is wonderful on Broccoli Salad
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