Cookin' Food

Stacey here… this Family Cook Book was originally collected and printed several years ago. I gave the collection as Christmas gifts. The ever increasing family and friends asking for copies, as well as, more and more new recipes being shared, has sent me fleeing to the web as a family resource. My family tree and all of our connecting branches, have a long love of food and recipes. If you have stumbled upon us by accident, you are welcome to use a recipe. Our recipes have been collected over many years from many different sources - I strive to give credit where credit is due.

Sunday, December 9, 2012

Chorizo & Eggs


Our Aunt Ann introduced us to Chorizo and Eggs many year's ago.  This seems such an easy recipe, I almost hate to include it, but this is our family’s legacy.  And chorizo & eggs have become a tradition for both 4th of July and Christmas mornings.  So this recipe if for the future generations… just in case.

 
       1 pound    Mexican chorizo
             8-12    eggs
                        flour and corn tortillas
 
       Garnish    cheddar cheese, grated
                        onions, chopped
                        tomatoes, diced
                        cilantro, chopped
                        sour cream
                        salsa
                        hot sauce

 
Crack eggs into bowl and scramble.

Remove casing from chorizo.  Place chorizo in skillet over high heat.  When the sausage has melted and starts to bubble. Add eggs and scramble till fluffy.

Warm tortillas.

Place small amount of egg mixture in tortilla, garnish to taste.
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