Cookin' Food

Stacey here… this Family Cook Book was originally collected and printed several years ago. I gave the collection as Christmas gifts. The ever increasing family and friends asking for copies, as well as, more and more new recipes being shared, has sent me fleeing to the web as a family resource. My family tree and all of our connecting branches, have a long love of food and recipes. If you have stumbled upon us by accident, you are welcome to use a recipe. Our recipes have been collected over many years from many different sources - I strive to give credit where credit is due.

Monday, December 3, 2012

Hot Buttered Rum

                1 cup     Butter, softened
                1 cup     Packed Brown Sugar
              ½ cup     Sifted Powdered Sugar         
                 1 tsp     Nutmeg
                 1 tsp     Ground Cinnamon
              2 cups     Vanilla Ice Cream, softened
                             Rum
                             Boiling Water
                        

In a mixing bowl beat together softened butter, brown sugar, powdered sugar, nutmeg and cinnamon till well combined.  Beat in the softened ice cream.  Turn mixture into a 4-cup container.  Seal and freeze.  (Mixture will not freeze solid.)

To serve, spoon about 1/3 cup of the mix into a mug, add 1 oz. of rum, and ½ cup of boiling water.  Stir well.
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