Cookin' Food

Stacey here… this Family Cook Book was originally collected and printed several years ago. I gave the collection as Christmas gifts. The ever increasing family and friends asking for copies, as well as, more and more new recipes being shared, has sent me fleeing to the web as a family resource. My family tree and all of our connecting branches, have a long love of food and recipes. If you have stumbled upon us by accident, you are welcome to use a recipe. Our recipes have been collected over many years from many different sources - I strive to give credit where credit is due.

Monday, November 18, 2013

Smoked Ribs - Chef Jim at Valencia Country Club

Rub Mix (premix and keep in sealed container for future use)
Equal parts 
Dry Oregano
Garlic Powder
Sugar
Fresh Ground Pepper
Cayenne
Paprika
Cumin
Salt to taste
 
Ribs
Barbecue Sauce (see recipe)


Peel skin off the bone side of the rack.  Rub ribs one day in advance with mix.

Smoke ribs until tender (2-3 hours).  Transfer the ribs to the BBQ grill over medium-low heat and slowly glaze.  After about 30 minutes start brushing on your favorite barbecue sauce in thin coast, until shiny.  Be careful not to allow the ribs to burn after applying the sauce.  Finish with as much barbecue sauce as you like.
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