Mom's Family Favorite

Mom's Pot Roast

                 5 lb.     Beef Rump Roast

                  1 lg.     Onion, quartered
            12 small     Red Skin or Yellow Rose Potatoes
              2 large     Carrots, cut into 2” chuncks
          1 package     Pot Roast Seasoning
                 2 Tb     Demi-Glace Base (Stacey’s recommendation)
                   1-2     Cloves of Garlic, optional
                             Salt & Pepper, to taste

 Place all ingredients in crock pot and add water to just cover ingredients.  Turn crock pot on, cover, and forget about it for 4 hours or more.

 

 

 

Mom's Meatloaf

 

         1½-2 lb.      Ground Beef

                ½ lg.     Onion, diced

                  1 lg.     Green Peppers, diced

              1 clove     Garlic, minced

           1 sm can     Tomato Paste

                       1     Egg

            handful     Saltine Cracker crumbs (optional)

                             Salt & Pepper, to taste

Mix ingredients, pack tightly into loaf, place in  pan, bake at 375° for 45 minutes to an hour.

 

 

 

Mom's Corned Beef & Cabbage

 

1 Seasoned Corned Beef Brisket

1 Onion, cut into eighths

1 Head Cabbage, cut into eighths

Salt & Pepper to taste

Place all ingredients into a crockpot, cover ingredeitns with water.  Turn the crockpot on and forget about it for 4-5 hours.