Cookin' Food

Stacey here… this Family Cook Book was originally collected and printed several years ago. I gave the collection as Christmas gifts. The ever increasing family and friends asking for copies, as well as, more and more new recipes being shared, has sent me fleeing to the web as a family resource. My family tree and all of our connecting branches, have a long love of food and recipes. If you have stumbled upon us by accident, you are welcome to use a recipe. Our recipes have been collected over many years from many different sources - I strive to give credit where credit is due.

Sunday, November 17, 2013

Marinated Tomatoes


Ripe Tomatoes, sliced thinly
Balsamic Vinegar
Olive Oil
Fresh Basil (or favorite herb)
Seasoned Pepper
Garlic Salt

Lay tomato slices in single layer or fanned slightly.  Sprinkle fresh herbs, seasoned pepper, and garlic salt over the tomatoes.  Drizzle balsamic and olive oil liberally over the top.  Cover and let sit for at least 1 hour.  If you refrigerate, allow the tomatoes to come to room temperature before serving.

Add slices of Buffalo Mozzarella for a Caprese Salad

 

 

 
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