Cookin' Food

Stacey here… this Family Cook Book was originally collected and printed several years ago. I gave the collection as Christmas gifts. The ever increasing family and friends asking for copies, as well as, more and more new recipes being shared, has sent me fleeing to the web as a family resource. My family tree and all of our connecting branches, have a long love of food and recipes. If you have stumbled upon us by accident, you are welcome to use a recipe. Our recipes have been collected over many years from many different sources - I strive to give credit where credit is due.

Monday, November 18, 2013

Jim's Trout Provencal


                       ½ lb     trout filet
                             1     tomato, diced
                           ¼     onion, sliced
                                   parsley, chopped
                             1     lemon, sliced
                        1 Tb     capers
                   ½ stick     butter
                    ½ cup     white wine
                                   salt & pepper to taste

Mix tomato, onions, parsley, lemon, and capers.
 
Cut a large pieced of aluminum foil, line bottom of baking pan, and rub butter all over.  Place ½ of tomato mixture on foil, then the fish, and cover with remaining tomato mixture.  Pour wine over the top with salt & pepper.  Bring up edges of foil and seal contents in a pouch.
 
Bake in a preheated oven at 375° for about 7 minutes or until fish is done.
 
Unwrap and serve with juice from foil.
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